A personal message from Simon Gault
Over the last two months, I’ve had feedback from some customers, that my Chicken Stock is difficult to get out of the pouch. I’m delighted to say that I’ve now completely solved this issue. Our new batch of “Don’t be Chicken”, Chicken Stock is hitting the shelves now. You’ll find it has that great flavour hit, but now pours from the pouch as quickly and as easily as all the others in the range.
I’m really sorry if this glitch has caused any inconvenience, but I can personally assure you it won’t happen again.
I’d also like to take this opportunity to thank everyone for their continued loyalty and support and hope you continue to enjoy using the stocks as much as I do.
NOW OPEN - Sous Chef Deli
The Sous Chef Deli is a foodie haven. Simon Gault has scoured the globe to bring the finest foods the world has to offer. With a full working kitchen on site our resident chefs will tantalise your taste buds as you sample the extensive range on offer.
Visit, enjoy tastings or go to www.souschef.co.nz for home deliveries.
84 Spartan Road, Takanini, Auckland. Mon-Fri until 5pm.
09 269 6373 or firstname.lastname@example.org
Sous Chef is also a wholesale distribution company providing fine foods to the New Zealand hospitality industry. We predominantly specialise in products from Italy and Spain with a little bit from New Zealand, France, Australia and Japan. These include premium dry goods, oils, balsamics, rice, truffle, cured meats, seafood, fresh cheese, preserved vegetables, meat, chef equipment and much more. We also fly fresh cheese from Italy and Spain every three weeks.
View Sous Chef Deli Page Here