Moroccan-Rubbed Lamb Chops
Servings 3
Prep time
5 minsCook time
10 minsTotal time
15 minsIngredients
Method
- Pat cutlets dry with paper towel then generously coat with Moroccan seasoning.
- Heat oil in a frying pan over medium heat until shimmering. Add cutlets and cook for 1–2 minutes each side, or until cooked to your desired level of doneness.
- Serve on a platter as finger-food snacks with your favourite relish or chutney on the side.
Simon says ...
Shimmering means the oil is heated to a point where the surface begins to ripple but does not smoke.
