Karaka Salad

Karaka Salad

Servings 4
Author Simon Gault
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
This is a really fresh salad that works well as a side, and is also great on its own as a lunch dish. The addition of Clevedon Buffalo Co. marinated cheese is sensational.

Ingredients

Method

  1. Preheat oven to 175°C.
  2. Toast pitas in oven for 5–10 minutes, until crisp. When cool enough to handle, break in bite-sized pieces.
  3. In a large bowl, toss together toasted pita pieces, lettuce, spring onion, cucumber and tomato.
  4. In a small bowl, combine parsley, garlic, Moroccan seasoning, lemon juice, olive oil, salt and pepper.
  5. Just before serving, pour dressing over salad and toss well to combine. Break cheese in pieces and scatter over salad, and serve.

Simon says ...

Chopped fresh mint would also be really tasty scattered over this salad.


Clevedon Buffalo Co. marinated cheese is available online and in specialty food stores.


Recommended Products:

summer, spring, Moroccan seasoning, marinated cheese, buffalo cheese
Salads, vegetarian, Moroccan flavour shot, sides, lunch
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