- 4 cups water
- 2 cups jasmine rice, washed
- 1 tbsp butter
- pinch of salt
Bring the water to the boil in a medium saucepan and slowly stir in the rice, butter and salt. Cover the saucepan, lower the heat and gently simmer for 20–25 minutes, depending on the desired softness of the rice.
From SIMON GAULT HOMEMADE by Simon Gault. Published by Penguin Group NZ. RRP $60.00. Copyright © text, Simon Gault, 2013. Copyright © photographs, Kieran Scott, 2013.