Indian Scrambled Eggs with Jalapeño Crème Fraîche
Servings 6
Prep time
8 minsCook time
7 minsTotal time
15 minsIngredients
Method
- In a large bowl add eggs, Indian seasoning and salt. Whisk well to combine.
- In a large pan over medium heat, melt butter then pour in egg mixture. As eggs begin to set, gently pull them across the pan with a spatula to form large, soft curds. Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains.
- Combine crème fraiche and Tabasco.
- Place a piece of toast on each plate then top with scrambled egg. Serve with a dollop of jalapeño crème fraîche and a sprinkle of parsley.
Simon says ...
If you like things a bit hotter, add more Tabasco.
Use whatever bread you like.