Homestyle Baked Beans

Homestyle Baked Beans

Servings 4
Author Simon Gault
Prep time
15 mins
Cook time
30 mins
Total time
45 mins

Ingredients

Method

  1. In a large pot, heat oil over medium heat. Add onion, garlic, chorizo and bacon and cook, stirring regularly, until bacon has caramelised and onion is soft. Add capsicum and cook for 3–4 minutes until softened. Add tomatoes, Italian seasoning, stock concentrate and water and stir to combine. Bring to the boil then reduce heat and simmer for 10–15 minutes, until sauce thickens.
  2. Once sauce has thickened, stir in cannellini beans. Bring back to the boil then reduce heat and simmer for a further 5 minutes. Stir through parsley and serve immediately.

Simon says ...

For the perfect accompaniment, serve with gruyere or your favourite cheese grilled on toasted baguette.

vegetable stock, Italian seasoning,
breakfast, lunch, dinner, family favourites, Italian flavour shot, quick and easy
Did you make this recipe?
Tag @gaultsnz on instagram and hashtag it #simongault