Fool-Proof Beef Gravy
Servings 6
Prep time
3 minsCook time
12 minsTotal time
15 minsThis recipe is quick and easy to whip up, and one of those staples everyone should have in their repertoire.
Ingredients
Method
- In a medium saucepan, add wine, first measure of water and stock concentrate. Bring to the boil then reduce heat and simmer gently for 5 minutes.
- In a small bowl, combine cornflour and remaining water and whisk out any lumps.
- Slowly stir cornflour-water mixture into pan. Bring to the boil, stirring continuously, then simmer for 5 minutes until thickened.
Simon says ...
If you're having a beef roast, add pan juices to gravy at the end, for an extra flavour boost.
Try my other gravies:
