Date and Citrus Carrots

Date and Citrus Carrots

Roughly cut the carrots into 1cm thick, 10cm long batons. In lightly salted water cook the carrots. Drain the water and add the carrots to a sauté pan along with the butter. Once the butter has melted add Simon Gault Home Cuisine Moroccan seasoning, diced dates, orange zest and juice. Reduce until the liquid becomes a glaze and the dates have softened. Add the coriander, toss to coat well and serve on their own or as a side dish.