Date and Citrus Carrots
Servings 4, as a side
Prep time
10 minsCook time
20 minsTotal time
30 minsIngredients
Method
- Bring a pot of lightly salted water to the boil. Add carrots and cook for 15 minutes until tender-crisp (slightly firm to the bite). Drain off water.
- In a sauté pan over medium heat, add butter and carrots. Once butter has melted, stir in Moroccan seasoning, dates, orange zest and juice. Bring to a simmer and reduce until liquid becomes a glaze and dates have softened.
- Add coriander, toss to combine and serve.
