Christmas Glazed Ham
Servings Feeds a crowd
Prep time
15 minsCook time
1 H & 30 MInactive time
30 minsTotal time
2 H & 15 MIngredients
Method
- Preheat oven to 150°C.
- Place ham on an oven tray and heat in oven for 15 minutes (this will allow you to remove the skin from the ham more easily).
- In a large mixing bowl, combine jam and lemon grappa.
- Remove ham from oven and increase temperature to 180°C. Peel off skin, leaving as much of the fat layer intact as possible. Score fat diagonally to make diamond shapes then stud with cloves.
- Brush ham with a generous coating of glaze. Cook in oven for 1 hour and 15 minutes, basting ham after 15 minutes, again at the 45-minute point, and a final baste at 1 hour into cooking.
- Remove ham from oven and set aside to rest for 30 minutes before carving.
Simon says ...
Orange and Onion Salsa is available online at Gault's Deli.
You can find Jk.14 Onorevole online at Jk14 Wines and other specialty wine stores.