Cauliflower Truffle Soup
Servings 4
Prep time
5 minsCook time
25 minsTotal time
30 minsIngredients
Method
- In a large pot over medium heat, add oil and onion and gently cook until onion is soft and translucent. Reduce heat and add cauliflower, hot water and stock concentrate. Stir to combine then bring to a simmer for about 10 minutes, stirring regularly, until cauliflower is soft. Remove pot from heat and allow to cool a little.
- Process soup with a stick blender until smooth. Return pot to heat and bring soup back up to just boiling. Stir in cream then season with salt and pepper to taste.
- Serve in soup bowls topped with a drizzle of truffle oil.
Simon says ...
Use a food processor or blender if you don’t have a stick blender.
This soup pairs perfectly with a side of my Indian-Spiced Cheese Scones.
