Blue Cheese Sauce
Servings 4
Prep time
5 minsCook time
10 minsTotal time
15 minsThis sauce can be served with steak, chicken, vegetables, or almost anything else you like.
Ingredients
Method
- In a saucepan over medium heat, add wine and bring to the boil. Simmer until reduced by half (to remove the alcohol).
- Pour in cream then add stock concentrate. Bring back to the boil then simmer to reduce sauce until the desired consistency is reached. (Note: don’t reduce sauce too much as when the cheese is added it will thicken a little more.)
- Add blue cheese and stir until melted and combined.
- Finish with pepper and serve.
