In Simon Gault Homemade, the MasterChef New Zealand judge and award- winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad’s Sage Chicken, his mum’s Lamb Shanks and his grandmother’s Golden Syrup Pudding and adds to them his signature ‘five percent magic’.

Simon’s recipes for starters, mains, sides and desserts offer home cooks easy- to-master dishes for a host of occasions, from casual family dinners to special celebrations.

  • Penguin Random House New Zealand
  • March 2013 release
  • ISBN: 9780143568629
  • Hardback, 240 pages
  • Distributed in New Zealand and Australia via Penguin Books.
  • Photography: Kieran Scott