Simon Gault Home Cuisine Seasonings

My seasonings are truly rock star! They are all very versatile and easy to use and currently include four distinct flavours: New Zealand, Indian, Moroccan and Italian.

I have done all the hard work for you by balancing the flavours to perfection so you don’t need to add further seasoning.

They are designed for use as a seasoning or a rub before cooking to add interesting flavours to meats, seafood, sauces, and soups. They can also be used as a sprinkle to boost flavour during cooking or after cooking on soups, dips, french fries or even popcorn!

If you can use salt and pepper you can use my seasoning, they’re that simple to use. So get sprinkling and rock your BBQ this summer!

  • Stores in your cupboard for up to 12 months
  • 60g resealable pottle
  • All are gluten free, except for the Moroccan seasoning (However, they are processed on a line that also packs products containing gluten. The lines are thoroughly washed down between lines so contamination is minimal)
  • No additives
  • No MSG
  • 99% fat free
  • No refined sugar
  • Complex blends containing up to 20 ingredients per pottle
  • Great value for money
  • All contain onion and garlic so not appropriate for a low fodmap diet