Recipe Moroccan Rubbed Lamb Chops

Moroccan Rubbed Lamb Chops

Ingredients

Moroccan Rubbed Lamb Chops

Generously coat the lamb cutlets with Simon Gault Moroccan seasoning. Pour the olive oil into a heated BBQ or frypan and heat until it starts to shimmer. Place the lamb cutlets into the oil and cook for 1-2 minutes on each side or slightly longer if so desired. Remove from the heat and serve on a plate as a finger food snack.