Simon Gault Home Cuisine Moroccan Seasoning
I’ve Rocked the Casbah to bring you this Moroccan seasoning. The seasonings are designed to sprinkle into your cooking to enhance your flavour or use as a rub directly onto your meat. The Moroccan will rock your lamb, mince and chicken, along with your tagines, casseroles, couscous, rice, soups, koftas, and roast potato dishes.
Complex blend of 19 ingredients including tumeric, cumin, ginger, smoked paprika, rosemary, fennel, pepper, rice flour, garlic, orange and lemon.
Use me on lamb, chicken, steak, pork, fish, prawns, roast veges, grilled mushrooms and more.
Use me in kofkas, soups, sauces, pies, casseroles, burgers, marinades, roast stuffing, tagines, couscous, dressings, kebabs, salads, potato salad and much more!