Simon Gault Home Cuisine Lamb Stock
Don’t be Sheepish try my lamb stock! Finally a lamb stock made for a nation of lamb eaters. I’ve made this stock with the finest fresh ingredients, a long slow reduction and a lot of care and attention. The Executive Chef strength stock will transform sauces, gravies, casseroles and shanks. One taste will have you baa-ing with joy.
Use me for shanks, gravy, pies, casseroles, curry, mince, sauces, couscous, lamb korma, hot pots, marinades, meatballs, and much more.