Simon Gault Home Cuisine Italian Seasoning
Make every meal sing. Rub ‘em up with my Italian seasoning blend. I’ve been using this Italian seasoning on my chicken for years. But don’t save it just for chicken. It’s great in burgers or meatballs, over grilled tomatoes and if you’re throwing a prawn (or pretty much anything for that matter) on the BBQ or in a frypan, a good sprinkle of this will make your food sing.
Complex blend of 17 ingredients including thyme, rosemary, oregano, coriander, smoked paprika, chilli, basil, marjoram, garlic and onion.
Use me on chicken, steak, fish, prawns, roast veges, grilled tomatoes, garlic bread and more.
Use me in bolognese, pasta dishes, soups, sauces, pies, casseroles, burgers, marinades, roast stuffing, frittatas, mashed potato, pizza, vinaigrette, scrambled eggs and much more!