Maple & Soy Marinated Chicken Tacos

  • 8 crispy taco shells
  • 1 tbsp oil

Marinade

  • 3 tbsp maple syrup
  • 1 tbsp light soy sauce
  • 1 tbsp Simon Gault Home Cuisine Mexican seasoning
  • 1 clove of garlic
  • 1 tbsp cooking oil
  • 500g Turks boneless, skinless chicken thigh cutlets, cut into 2cm pieces

Filling

  • 1/2 cup lettuce, finely shredded
  • 1/4 cup tomato, chopped

Topping

  • 100g crumbled feta
  • 1 mango, finely diced
  • 4 tsp coriander, roughly chopped
  • 8 lime wedges

Maple & Soy Marinated Chicken Tacos

Serves  4

Print Recipe

Cooking time
  1. In a bowl combine the maple syrup, soy sauce, Simon Gault Home Cuisine Mexican seasoning, garlic and oil. Whisk together to combine, add the diced chicken and leave to marinate for at least 30 minutes before cooking.
  2. Heat the oil in a frypan, add the chicken and fry for 6-8 minutes or until the chicken is cooked through. Fill the taco shells with shredded lettuce and tomato then spoon in the chicken mix. Top with crumbled feta, mango and sprinkle with chopped coriander. Serve with lime wedges.
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Maple & Soy Marinated Chicken Tacos by Simon Gault. Copyright © text, Simon Gault, 2016. Photograph copyright © Sarah Tuck, 2016.